Welcome to Da Salty Pig Travel Guide to The Bahamas

This travel guide will provide you with all the information you need to plan your trip to The Bahamas, including tips on where to stay, what to do, and where to eat.

Contact Us

Tips for Planning Your Trip

Book your flights and accommodations early, especially if you're traveling during peak season.

Pack light, as you'll be doing a lot of walking and swimming.

Bring sunscreen, a hat, and sunglasses to protect yourself from the sun.

Get a visa: If you're a citizen of the United States, Canada, or most European countries, you do not need a visa.

The currency in The Bahamas is the Bahamian dollar, but the U.S. dollar is also widely accepted.

FAQ

The best time of year to go on a Da Salty Pig Tours is during the dry season, which runs from November to August. The weather is warm and sunny during this time.

Da Salty Pig Tours offers a variety of tours, including:

  • Half-day tour: The tour lasts for approximately 4 hours¬†
  • Full-day tour: The tour lasts for approximately 6 hour for full day
  • Private tour: This tour is customized to your specific needs and interests.

There is no minimun or maximun age requirement

Cancellations made more than 48 hours in advance are free of charge. Cancellations made within 48 hours of the tour will incur a 50% cancellation fee. No-shows will incur a 100% cancellation fee.

You should bring the following items with you on your Da Salty Pig Tours:

  • Swimsuit
  • Towel
  • Sunscreen
  • Hat
  • Sunglasses
  • A snack
  • A camera

On your Da Salty Pig Tours, you can expect to:

  • Swim with the pigs
  • Snorkel in the crystal-clear waters
  • Relax on the beach
  • Learn about the history and culture of The Bahamas
  • Have a fun and memorable experience
  • Be respectful of the pigs. They are wild animals, and they should not be harassed or teased.
  • Be aware of the sun. The sun can be very strong in The Bahamas, and wearing sunscreen and a hat is important.

Join Our Newsletter

Stay up to date by subscribing to our Newsletter

Scroll to Top